Name: Fruit salad muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup (300g) plain flour; 1/2 cup (110g) sugar; 1 tablespoon baking powder; 2 eggs, lightly beaten; 1 cup (250ml) low-fat milk; 140 gram tub apple puree; 2 tablespoon light olive oil; 200 gram frozen fruit salad, chopped; icing sugar, to dust (optional)

Fruit salad muffins

Makes 12 Item

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 cup (300g) plain flour

1/2 cup (110g) sugar

1 tablespoon baking powder

2 eggs, lightly beaten

1 cup (250ml) low-fat milk

140 gram tub apple puree

2 tablespoon light olive oil

200 gram frozen fruit salad, chopped

icing sugar, to dust (optional)

Method

1.Preheat oven to 200°C or 180°C fan. Grease a 12-hole, 1/3-cup muffin pan.

2.Combine flour, sugar and baking powder in a bowl. Fold through combined egg, milk, apple and oil. Gently fold through frozen fruit. Spoon into prepared pan and bake for 25 minutes, until golden.

3.Cool muffins for 5 minutes in pan. Turn out onto a wire rack to cool slightly. Serve dusted with icing sugar, if using.

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Ingredients

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