Woman's Day
Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease a large baking tray and line with baking paper.
2.Working with one sheet of filo at a time, place flat on a clean, dry surface. Brush with butter. Top with a second sheet of filo. Brush with butter. Repeat process until you have four layers.
3.Make a second stack with remaining filo following the same procedure. Cut each stack, widthways, into 3 even strips.
4.In a small bowl, combine ricotta, sugar and cinnamon, blending well. Place an equal amount onto the end of each strip, leaving a 2cm border. Top each with an even amount of fruit and crushed biscotti
5.Fold long sides in, then roll up to enclose filling, forming a parcel shape. Arrange seam-side down on prepared trays.
6.Brush with butter. Sprinkle with cinnamon sugar. Bake 15-20 minutes until golden brown. Serve immediately with cream
This can be made into one large strudel, using the 8 sheets of filo and rolling into a log, tucking the ends in. Continue as directed.
Note
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