Name: Fruit crumble pots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup rolled eats; 1/2 cup plain flour; 1/2 cup brown sugar; 1/2 cup moist flaked coconut; 100 gram butter, melted; 300 gram canned apple, sliced; 1/3 cup raisins; 2 tablespoon caster sugar; 1/2 teaspoon ground cinnamon; icing sugar and cream, to serve

Ingredients

1 cup rolled eats

1/2 cup plain flour

1/2 cup brown sugar

1/2 cup moist flaked coconut

100 gram butter, melted

300 gram canned apple, sliced

1/3 cup raisins

2 tablespoon caster sugar

1/2 teaspoon ground cinnamon

icing sugar and cream, to serve

Method

1.Preheat oven to 180°C. Place 6 x 1-cup ramekins or ovenproof cups on an oven tray.

2.In a bowl, combine oats, flour, sugar and coconut. Add butter and stir until mixture comes together.

3.In another bowl, combine apple, raisins, sugar and cinnamon, mixing well. Spoon into ramekins. Top each with ½ cup crumble mixture.

4.Bake for 12-15 minutes, or until golden. To serve, dust with icing sugar and accompany with cream.

If flaked coconut is unavailable, shredded or desiccated coconut will do.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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