Name: Fruit and nut teacake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 1 1/2 cup self-raising flour, sifted; 3/4 cup caster sugar; 3/4 cup cream; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 pear, peeled, cored, chopped (see tip); 1 apple, peeled, cored, chopped; 1 cup chopped mixed nuts (pecans, macadamias, almonds); icing sugar, custard, to serve

Fruit and nut teacake

Add a little something extra to your traditional tea cake with a crunchy nut topping and sweet fruit centre.

Serves 12

Prep

15M

Cook

50M

Total

1H 5M

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Ingredients

1 1/2 cup self-raising flour, sifted

3/4 cup caster sugar

3/4 cup cream

2 eggs, lightly beaten

1 teaspoon vanilla extract

1 pear, peeled, cored, chopped (see tip)

1 apple, peeled, cored, chopped

1 cup chopped mixed nuts (pecans, macadamias, almonds)

icing sugar, custard, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease and flour a 23cm springform pan. Line base and sides with baking paper.

2.Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.

3.Sprinkle top with nuts and bake cake for 45 -50 minutes, until cooked when tested with a skewer.

4.Cool in pan for 5 minutes before removing to a wire rack to cool completely. Dust with icing sugar and serve warm with custard.

You can keep cake stored in an airtight container in the fridge.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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