Name: Frozen peach lassi
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 4
Ingredients: 2 cup (365g) canned peach slices in natural juice, drained, plus 1 cup extra, to serve; 2 tablespoon honey; 1/2 cup (125ml) buttermilk; 1 cup (280g) plain yoghurt; 3 teaspoon finely grated lime rind; 2 teaspoon lime juice

Frozen peach lassi

Serves 4

Prep

Cook

10M

Total

6H 10M

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Ingredients

2 cup (365g) canned peach slices in natural juice, drained, plus 1 cup extra, to serve

2 tablespoon honey

1/2 cup (125ml) buttermilk

1 cup (280g) plain yoghurt

3 teaspoon finely grated lime rind

2 teaspoon lime juice

Method

1.Process or blend peaches until smooth.

2.Whisk peach puree with the honey, buttermilk, yoghurt, juice and 2 tsp rind in a large bowl.

3.Pour mixture into a 1 litre (4-cup) container. Cover tightly with foil; freeze for 3 hours or overnight.

4.Beat lassi in a large bowl with an electric mixer until smooth. Return to container, cover and freeze a further 3 hours or until firm. Alternatively, churn lassi in an ice-cream machine according to the manufacturer’s instructions.

5.Serve lassi with extra peach slices and remaining lime rind.

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