Name: Frozen lime custard
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 millilitre thickened cream; 2 tablespoon icing sugar; 500 gram carton vanilla custard; 2 teaspoon lime zest, grated; 2 tablespoon lime juice; store-bought almond bread, to serve

Ingredients

300 millilitre thickened cream

2 tablespoon icing sugar

500 gram carton vanilla custard

2 teaspoon lime zest, grated

2 tablespoon lime juice

store-bought almond bread, to serve

Method

1.Using an electric mixer, beat cream and sugar in a medium bowl until soft peaks form. Fold in custard, zest and juice.

2.Pour custard mixture into a 21 x 14cm (base measurement) loaf pan. Cover with plastic food wrap, then foil. Freeze for 3 hours or until partially frozen.

3.Working quickly, spoon custard into a food processor bowl. Process until smooth. Pour back into pan. Cover; freeze overnight or until firm.

4.Serve scoops of frozen custard with almond bread.

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Ingredients

Method

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