Name: Frozen chocolate nougat mousse log
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1/2 quantity chocolate mousse, made with white chocolate; 1/2 quantity chocolate mousse made with dark chocolate; 3 60g, nougat honey logs chopped, plus 1 extra, chopped, to serve; 60 gram dark chocolate, melted, to drizzle; raspberries, to serve

Ingredients

1/2 quantity chocolate mousse, made with white chocolate

1/2 quantity chocolate mousse made with dark chocolate

3 60g, nougat honey logs chopped, plus 1 extra, chopped, to serve

60 gram dark chocolate, melted, to drizzle

raspberries, to serve

Method

1.Spray a 1-litre terrine mould with oil. Line with plastic wrap, leaving long sides overhanging.

2.Allow each mousse to partially set in the fridge.

3.Dollop white and dark chocolate mousse alternately into mould with nougat. Use a wooden skewer to swirl mixtures together, creating a marbled effect. Cover with excess wrap and freeze overnight, until firm.

4.To serve, dip mould briefly into warm water, then invert onto a platter. Remove plastic wrap. Top with extra nougat and raspberries. Serve sliced.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%