Name: French toast with hazelnut spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Hazelnut spread; 200 gram dark chocolate melts; 200 gram butter, chopped; 395 gram condensed milk; 1/2 cup roughly chopped hazelnuts; French toast; 2 eggs; 1/3 cup milk; 30 gram butter, melted; 4 slice thick raisin bread; blueberries, sliced bananas, to serve

French toast with hazelnut spread

Mix up your normal French toast treat with a rich dark chocolate, hazelnut spread and fresh fruit, all in under 30 minutes.

Makes 1.5 Cup

Prep

10M

Cook

15M

Total

25M

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Ingredients

Hazelnut spread

200 gram dark chocolate melts

200 gram butter, chopped

395 gram condensed milk

1/2 cup roughly chopped hazelnuts

French toast

2 eggs

1/3 cup milk

30 gram butter, melted

4 slice thick raisin bread

blueberries, sliced bananas, to serve

Method

1.To make the hazelnut spread, place chocolate melts and butter in a heat-resistant bowl over a saucepan of gently simmering water. Stir until melted and smooth. Remove from heat. Stir condensed milk and hazelnuts through. Set aside until required or store in sealed jar for later use.

2.To make french toast; In a shallow dish, whisk eggs and milk together. Heat a non-stick frying pan on medium. Brush with a little melted butter to grease. Dip one slice of bread into egg mixture to evenly coat. Cook for 1-2 minutes each side, until golden. Repeat with remaining bread, greasing between each.

3.Serve french toast with warm hazelnut spread, blueberries and sliced banana.

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Ingredients

Method

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