Name: Frangipane cherry squares
Cook time: 40 min
Total time: 40 min
Ingredients: 170 gram butter, softened; 3/4 cup (165 grams) caster sugar; 3 eggs; 1 cup (120 grams) ground almonds; 1/3 cup (50 grams) plain flour; 300 gram frozen cherries; 1/4 cup (20 grams) flaked almonds; 2 teaspoon icing sugar

Ingredients

170 gram butter, softened

3/4 cup (165 grams) caster sugar

3 eggs

1 cup (120 grams) ground almonds

1/3 cup (50 grams) plain flour

300 gram frozen cherries

1/4 cup (20 grams) flaked almonds

2 teaspoon icing sugar

Method

1.Preheat oven to 180ºC. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a medium bowl, beat butter and sugar using an electric mixer until light and fluffy; beat in eggs until combined. Stir in ground almonds and sifted flour; spread mixture into pan. Top with cherries, pressing down gently; sprinkle with flaked almonds. Bake about 30 minutes. Cool slice in pan.

3.Dust slice with sifted icing sugar before cutting. Serve warm or at room temperature.

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Ingredients

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