Name: Footy field choc pots
Prep time: 195 min
Cook time: 5 min
Total time: 200 min
Yield: 6
Ingredients: 150 millilitre thickened cream; 1 teaspoon instant coffee powder; 1 teaspoon cointreau or other liqueur; 1/2 teaspoon vanilla extract; 200 gram milk chocolate, finely chopped; 2 egg yolks; 20 gram butter; 53 gram mars bar, finely chopped; 2 tablespoon slivered pistachios; orange wedges, to serve (optional)

Footy field choc pots

Serves 6

Prep

3H 15M

Cook

Total

3H 20M

Skip to Recipe

Ingredients

150 millilitre thickened cream

1 teaspoon instant coffee powder

1 teaspoon cointreau or other liqueur

1/2 teaspoon vanilla extract

200 gram milk chocolate, finely chopped

2 egg yolks

20 gram butter

53 gram mars bar, finely chopped

2 tablespoon slivered pistachios

orange wedges, to serve (optional)

Method

1.In a small saucepan, heat cream and coffee on medium, stirring until coffee dissolves. Bring almost to the boil. Remove from heat. Stir in liqueur and vanilla.

2.Place chopped chocolate in a medium bowl. Pour cream mixture over and stir until chocolate melts and mixture is smooth.

3.Whisk in egg yolks and butter, until smooth. Cool for 2-3 minutes before stirring through three-quarters of the Mars bar pieces. Spoon mixture evenly into six 1/4-cup capacity ramekins or espresso cups. Chill for 3 hours or overnight.

4.Top with remaining chopped Mars bar and slivered pistachios. Serve with orange wedges, if you like.

You can replace the Mars bar with another type of chocolate bar, if preferred.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%