Woman's Day
Ingredients
Decorations
Method
Flying saucer cake
1.Preheat oven to moderate, 18O°C. Lightly grease and line a 24cm round cake pan with baking paper. Grease and flour a 4-cup pudding basin.
2.Spoon three-quarters of cake mixture into round pan, smoothing top. Pour remaining cake mixture into pudding basin and smooth surface. Bake for 25-30 minutes. Remove pudding basin from oven and check for doneness. Continue cooking round cake for a further 10-15 minutes, until cooked when tested with a skewer.
3.Cool both cakes in pans for 5 minutes before turning onto a wire rack to cool completely.
4.Tint butter cream grey with food colouring. Trim top of small cake to create flat surface. Spread trimmed surface with a little butter cream, invert and position on top of round cake. Place on serving plate or board. Cover cake completely with butter cream.
Decorations
5.Use liquorice strap to define edge of spaceship as shown. Position large silver cachous to form lights and patty cases to form windows. Use astronauts to create the scene.
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