Name: Flourless chocolate hazelnut cake
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 200 gram chopped dark chocolate; 150 gram chopped butter; 1 tablespoon instant coffee powder; 6 separated eggs; 2/3 cup caster sugar; 1 1/2 cup hazelnut meal; cocoa, to dust; thickened cream, whipped, to serve

Ingredients

200 gram chopped dark chocolate

150 gram chopped butter

1 tablespoon instant coffee powder

6 separated eggs

2/3 cup caster sugar

1 1/2 cup hazelnut meal

cocoa, to dust

thickened cream, whipped, to serve

Method

1.Preheat oven to moderately slow, 160°C. Lightly grease and line the base and side of a deep, 22cm round springform pan.

2.In a small saucepan, combine chocolate, butter and coffee powder. Stir over low heat, until melted and smooth. Cool slightly.

3.In a bowl, using an electric mixer, beat yolks and sugar together, until thick and creamy. Add chocolate mixture, then hazelnut meal, beating until combined.

4.In a large clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold through chocolate mixture.

5.Pour batter into pan. Bake 55-60 minutes until cooked when tested. Cool in pan 10 minutes. Turn onto a wire rack to cool completely.

6.Dust with cocoa and serve in wedges with cream.

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