Name: Figs with honey ricotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 350 gram fresh ricotta; 60 gram good-quality dark chocolate, finely chopped; 1/3 cup chopped pitted dates; 1/4 cup chopped pistachio nuts; 2 tablespoon icing sugar; 6 halved figs; 1 tablespoon honey, plus extra, to serve

Figs with honey ricotta

Serves 6

Prep

15M

Cook

Total

20M

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Ingredients

350 gram fresh ricotta

60 gram good-quality dark chocolate, finely chopped

1/3 cup chopped pitted dates

1/4 cup chopped pistachio nuts

2 tablespoon icing sugar

6 halved figs

1 tablespoon honey, plus extra, to serve

Method

1.In a bowl, combine ricotta, chocolate, dates, pistachios and icing sugar.

2.Preheat grill on high. Arrange figs, cut-side up, on an oven tray lined with foil. Drizzle a little honey over each fig.

3.Grill figs for 2-3 minutes, until slightly caramelised.

4.Divide figs among serving plates and top with spoonfuls of ricotta mixture. Drizzle with extra honey to serve.

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Ingredients

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