Name: Feijoa muffins with nutmeg and honey
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 125 gram butter, softened; 1/2 cup liquid honey; 2 free range eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 1/2 cup plain flour; 2 1/4 teaspoon baking powder; 1/2 cup desiccated coconut; 1/4 teaspoon grated nutmeg; 8 medium_piece feijoas, peeled and diced

Feijoa muffins with nutmeg and honey

If you’ve found yourself with a glut of feijoas, you’ll want to bake a few batches of these gently spiced feijoa muffins. They’re delicious with a cup of tea, and if you bake them for friends and family, they’ll welcome the change from shopping bags of windfall.

Ingredients

125 gram butter, softened

1/2 cup liquid honey

2 free range eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 1/2 cup plain flour

2 1/4 teaspoon baking powder

1/2 cup desiccated coconut

1/4 teaspoon grated nutmeg

8 medium_piece feijoas, peeled and diced

Method

1.Preheat the oven to 180°C fan bake. Grease or line a 12-hole standard muffin tin.

2.In a bowl, beat butter and honey together until creamy. Add the eggs and vanilla, then beat to combine.

3.Mix in buttermilk then add the flour, coconut and nutmeg until just combined. Fold in diced feijoas.

4.Spoon the mixture into prepared tins and bake for 20–25 minutes or until risen and golden.

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Ingredients

Method

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