Name: Easter egg mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100 gram milk chocolate, broken; 2 eggs, separated; 1/4 cup nestlé top'n'fill caramel; 150 millilitre thickened cream; 12 hollow medium easter eggs; persian fairy floss, to serve

Ingredients

100 gram milk chocolate, broken

2 eggs, separated

1/4 cup nestlé top'n'fill caramel

150 millilitre thickened cream

12 hollow medium easter eggs

persian fairy floss, to serve

Method

1.Place chocolate in heatproof bowl over a saucepan of gently simmering water. Stir for 2-3 minutes until melted. Remove from heat. Blend in combined egg-yolks and caramel. Cool slightly.

2.Whip cream until soft peaks form. Gently fold chocolate mixture through.

3.In a clean, dry bowl, beat egg-whites until soft peaks form. Lightly fold into chocolate mixture.

4.Break tops off eggs, sit in egg cups, fill with mousse and chill overnight. Serve topped with fairy floss.

Keep chocolate warm over a bowl of gently simmering water. You can use white chocolate melts if you like, or even half and half.
Note

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Ingredients

Method

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