Name: Divine honey tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 7
Ingredients: 3/4 cup honey, warmed slightly to liquefy it; 100 gram softened butter; 1 egg; 1 cup plain flour; 1/2 cup milk; yoghurt, for serving

Divine honey tart

Whenever I serve this honey tart, people say, “It’s like eating pure honey” and I have to agree. Quite magical, really.

Serves 7

Prep

20M

Cook

40M

Total

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Ingredients

3/4 cup honey, warmed slightly to liquefy it

100 gram softened butter

1 egg

1 cup plain flour

1/2 cup milk

yoghurt, for serving

Method

1.Preheat oven to 180°C. Grease and flour a 21cm springform cake tin.

2.Using a hand-held beater or mixer, beat the honey and butter in a bowl until smooth and creamy.

3.Add the egg and beat for a further 3-4 minutes until the mixture is light and fluffy.

4.Stir in the flour and combine until mixed, but not gluey.

5.Stir in the milk until you have a smooth batter.

6.Pour the batter into the tin and bake for 35-40 minutes until the tart is nicely browned and coming away from the sides.

7.Serve cold, drizzled with yoghurt and extra honey.

Nici’s note: For even crumbs and easier mixing of cake and tart mixtures, use eggs at room temperature. From the fridge, warm them by placing in a bowl of warm water for 5-10 minutes.
Note

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Ingredients

Method

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