Woman's Day
Ingredients
Method
1.Preheat oven to moderately slow, 160°C. Lightly grease a baking tray.
2.In a medium bowl, combine oats, flour, sugar and coconut.
3.In a small pan, combine butter and 1 teaspoon golden syrup. Stir over low heat for 2-3 minutes until melted.
4.In a small jug, combine water and soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
5.Crumble mixture onto prepared tray. Bake for 8-10 minutes, until golden. Cool.
6.In a small bowl, using an electric mixer, whip cream, icing sugar and coconut essence until soft peaks form.
7.Place mascarpone in a medium bowl. Fold cream mixture through.
8.Divide half biscuit mixture between 4 dessert glasses. Drizzle with half the remaining golden syrup. Top with a layer of strawberries.
9.Spoon cream mixture evenly over strawberries. Finish with remaining biscuit mixture and syrup. Chill until ready to serve.
Crumble prepared Anzac biscuits for this dessert, if preferred.
Note
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