Name: Crunchy bubble bars
Cook time: 15 min
Total time: 15 min
Ingredients: 4 cup (180g) coco pops; 250 gram dark eating chocolate, coarsely chopped; 100 gram butter, coarsely chopped; 1/4 cup (60ml) light corn syrup

Ingredients

4 cup (180g) coco pops

250 gram dark eating chocolate, coarsely chopped

100 gram butter, coarsely chopped

1/4 cup (60ml) light corn syrup

Method

1.Grease 20cm x 30cm lamington pan and line with baking paper, extending paper 5cm over long sides.

2.Process half of the coco pops until coarse.

3.Stir chocolate, butter and syrup in a large heatproof bowl over a large saucepan of simmering water until smooth. Remove from heat; stir in all coco pops.

4.Spread mixture into pan; refrigerate until set. Cut into bars.

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Ingredients

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