Australian Table
Ingredients
Method
1.Preheat oven to 160°C.
2.Heat 1/2 cup sugar and water in a saucepan on medium. Bring to boil slowly, stirring, until sugar dissolves.
3.Boil rapidly without stirring for 10-12 minutes, until golden. Pour into 6 x 1/2-cup ramekins, swirling to cover base and some of sides.
4.In a bowl, beat together eggs, remaining sugar and vanilla, until well combined.
5.Bring evaporated milk and milk to boil in a saucepan. Gradually whisk into egg mixture. Strain into ramekins.
6.Place ramekins in a baking pan. Add enough warm water to come halfway up sides of dishes. Bake for 25-30 minutes, until set.
7.Chill overnight. Unmould and serve.
Test if custard is cooked by inserting tip of a knife into centre. If it comes out clean, it is cooked. Custard will become firmer on cooling.
Note
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