Name: Creamy rice with poached rhubarb
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup doongara rice; 2 1/2 cup skim milk; 1/2 cup caster sugar; 1 cinnamon stick; 2 strips lemon zest; 1/2 bunch (4 stems) rhubarb, trimmed, cut into 5cm pieces; 1 tablespoon clear honey; 1 tablespoon lemon juice; 2 tablespoon chopped unsalted pistachio kernels

Creamy rice with poached rhubarb

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

1/2 cup doongara rice

2 1/2 cup skim milk

1/2 cup caster sugar

1 cinnamon stick

2 strips lemon zest

1/2 bunch (4 stems) rhubarb, trimmed, cut into 5cm pieces

1 tablespoon clear honey

1 tablespoon lemon juice

2 tablespoon chopped unsalted pistachio kernels

Method

1.Combine rice, milk, 1/4 cup sugar, cinnamon and zest in a heavy-based medium saucepan over low heat. Bring to a simmer. Cook and stir for 25 minutes or until rice is soft and liquid creamy. Using tongs, remove zest and cinnamon.

2.In a medium saucepan, combine rhubarb, honey, remaining sugar and juice. Stir over low heat until sugar dissolves. Cover; simmer 10-12 minutes or until rhubarb is tender.

3.Spoon rice into bowls. Top with rhubarb then sprinkle with nuts.

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Ingredients

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