Name: Cranberry, port and dark chocolate truffles
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup (60 millilitres) thickened cream; 200 gram dark eating chocolate, coarsely chopped; 2 tablespoon port; 1/3 cup (45 grams) dried cranberries, coarsely chopped; 300 gram dark eating chocolate, melted

Cranberry, port and dark chocolate truffles

These rich and boozy dark chocolate truffles are rudely rich and delicious. They make a perfect after dinner treat, just for when you thought you couldn't eat another bite.

Makes 30 Item

Cook

10M

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Ingredients

1/4 cup (60 millilitres) thickened cream

200 gram dark eating chocolate, coarsely chopped

2 tablespoon port

1/3 cup (45 grams) dried cranberries, coarsely chopped

300 gram dark eating chocolate, melted

Method

1.In a small saucepan, combine cream and chopped chocolate; stir over low heat until smooth, stir in port and dried cranberries. Transfer to a small bowl, cover; refrigerate 3 hours or overnight.

2.Working with a quarter of the chocolate mixture at a time (keeping remainder refrigerated), roll rounded teaspoons into balls; place on tray. Freeze truffles until firm.

3.Working quickly, dip truffles in melted chocolate then roll gently in hands to coat evenly, return to tray; refrigerate until firm.

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