Ingredients
Coconut syrup
Method
1.In a bowl, combine rice, eggs, coconut milk, shredded coconut and sugar. Sift in combined flour, baking powder and salt. Stir to a batter.
2.To make coconut syrup; in at small saucepan, combine milk and sugar. Stir over medium heat until sugar dissolves. Blend in cornflour mixture. Bring to boil. Reduce heat to low and simmer for 3 minutes, stirring.
3.Heat frying pan on medium. Brush with butter. Add heaped tablespoonfuls of batter in 3 batches. Cook 2-3 minutes each side, until golden brown. Serve topped with banana, syrup and coconut.