Name: Coconut noodle slice
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 250 gram copha or kremelta, chopped, melted; 200 gram white eating chocolate, chopped, melted; 100 gram packet chang's crunchy noodles; 2/3 cup dried apricots, finely chopped; 2/3 cup moist coconut flakes; 1/2 cup dried cranberries, finely chopped

Ingredients

250 gram copha or kremelta, chopped, melted

200 gram white eating chocolate, chopped, melted

100 gram packet chang's crunchy noodles

2/3 cup dried apricots, finely chopped

2/3 cup moist coconut flakes

1/2 cup dried cranberries, finely chopped

Method

1.Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending it at long sides for handles.

2.Combine all ingredients in a large bowl; mix well. Spoon into prepared pan. Using the back of a spoon, press the top to flatten.

3.Cover slice with plastic food wrap; chill for 1 hour or until set. Cut into pieces. Serve.

To melt chocolote in the microwave, place in a microwave-safe bowl; microwave on High (100%) in 30-second bursts, stirring, until melted and smooth.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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