Name: Coconut impossible pie
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 4 eggs; 1 cup (220g) caster sugar; 2 teaspoon vanilla extract; 125 gram butter, melted; 2 cup (500ml) milk; 1/2 cup (75g) plain flour; 1 cup (80g) desiccated coconut; 1 teaspoon grated lemon rind; flaked coconut, toasted, to serve

Ingredients

4 eggs

1 cup (220g) caster sugar

2 teaspoon vanilla extract

125 gram butter, melted

2 cup (500ml) milk

1/2 cup (75g) plain flour

1 cup (80g) desiccated coconut

1 teaspoon grated lemon rind

flaked coconut, toasted, to serve

Method

1.Preheat the oven to 180°C/160°C fan-forced.

2.Beat the eggs and sugar in a medium bowl with an electric mixer until pale and fluffy. Add the vanilla, butter and milk; beat until combined. Stir in the flour, coconut and rind.

3.Pour the mixture into a greased 6-cup capacity ovenproof dish. Bake for about 35 minutes, or until the top is golden and puffed.

Not suitable to freeze. Butter suitable to microwave.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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