Name: Coconut and passionfruit pie
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 cup (75g) plain flour; 1 cup (220g) caster sugar; 1 cup (80g) desiccated coconut; 4 eggs, lightly beaten; 2 teaspoon vanilla extract; 125 gram butter, melted; 1 1/3 cup (330ml) milk; 1/2 cup (125ml) passionfruit pulp; 1 tablespoon icing sugar

Coconut and passionfruit pie

Indulge your sweet tooth with this gorgeous coconut and passionfruit pie. Enjoy a big slice with a dollop of ice-cream or fresh cream for a beautiful dessert.

Ingredients

1/2 cup (75g) plain flour

1 cup (220g) caster sugar

1 cup (80g) desiccated coconut

4 eggs, lightly beaten

2 teaspoon vanilla extract

125 gram butter, melted

1 1/3 cup (330ml) milk

1/2 cup (125ml) passionfruit pulp

1 tablespoon icing sugar

Method

1.Preheat oven to 200°C. Grease a straight-sided 24cm pie dish.

2.Sift flour into a large bowl. Stir in sugar, coconut, egg, extract, butter, milk and passionfruit. Pour into dish.

3.Bake pie about 1 hour or until set.

4.Serve dusted with sifted icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%