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Citrus souffle

Refresh your guests with this delicious citrus souffl� at dessert time. These beautiful souffl�s are comforting and taste amazing and are easier to make than you may think.
Citrus souffleWoman's Day
4 Item
25M
20M
45M

Ingredients

Method

1.Preheat oven to moderately hot, 190°C. Lightly grease 4 x 3/4-cup souffle dishes.
2.In a bowl, using an electric mixer, beat butter, sugar and zest together until creamy. Stir in flour and juice.
3.Heat milk in a medium saucepan until it reaches boiling point. Whisk into butter mixture. Return to clean saucepan. Stir on medium heat for 4-5 minutes, until mixture boils and thickens. Beat in yolks and cool.
4.In a clean bowl, using an electric mixer, beat egg-whites until soft peaks form. Fold lightly into citrus mixture. Spoon into dishes.
5.Bake for 15-20 minutes, until puffed and golden. Dust with icing sugar and serve immediately.

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