Name: Christmas cake trifle
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 85 gram packet pineapple-flavoured jelly crystals; 1/2 cup fresh or frozen (thawed) mixed berries; 165 gram bought fruit cake, out into 2 cm cubes; 1 cup bought thick vanilla custard; 3/4 cup cream, whipped, to serve

Ingredients

85 gram packet pineapple-flavoured jelly crystals

1/2 cup fresh or frozen (thawed) mixed berries

165 gram bought fruit cake, out into 2 cm cubes

1 cup bought thick vanilla custard

3/4 cup cream, whipped, to serve

Method

1.Prepare jelly as packet directs. Place 4 x 1 1/2-cup serving glasses on a baking tray. Pour jelly equally into prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic food wrap; chill for 2 hours or until set.

2.Top jelly with half the cake, custard, then top with remaining cake. Place cream in a piping bag fitted with a 1cm-star nozzle. Pipe cream over trifles. Top with remaining berries. Serve.

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Ingredients

Method

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