Name: Christmas cake ice-cream terrine
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 450 gram christmas cake, cut into 1.5cm slices; 2 tablespoon cointreau; 1 tablespoon orange rind, finely grated; 2 litre good-quality vanilla ice-cream, softened

Christmas cake ice-cream terrine

Oranges, orange liqueur and Christmas cake form the basis of this incredibly quick and simple ice-cream terrine.

Ingredients

450 gram christmas cake, cut into 1.5cm slices

2 tablespoon cointreau

1 tablespoon orange rind, finely grated

2 litre good-quality vanilla ice-cream, softened

Method

1.Line 14cm x 21cm loaf pan with plastic wrap. Brush cake slices with liqueur. Stir rind into softened ice-cream.

2.Spread half the ice-cream mixture into pan, top with cake slices then remaining ice-cream. Cover with plastic wrap, freeze until firm.

3.Using hot knife, cut terrine into six slices to serve.

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Ingredients

Method

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