Woman's Day
Ingredients
Method
1.In a medium saucepan combine cream, sugar and vanilla bean. Stir over medium heat until boiling point is reached (do not boil). Remove vanilla bean.
2.Dissolve gelatine by sprinkling over boiling water and whisking vigorously with a fork. Cool slightly. Whisk gelatine into cream mixture and then stir the yoghurt through until smooth. Strain through a fine sieve into a large jug.
3.Pour three-quarters of the mixture evenly between 6 x 1/2-cup dariole moulds. Chill for 15-20 minutes until almost set. testing surface with fingertip.
4.Stir chocolate through remaining mixture. Pour into moulds to fill. Chill for at least 2 hours until set. Turn onto serving plates and serve with strawberries and almond biscuits.
Set panna cotta aside at room temperature for 5-10 minutes before serving. Remove from mould by dipping mould into warm water for a few seconds. Turn upside down onto serving plate and shake. Carefully lift off mould.
Note
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