Name: Chocolate, walnut and prune cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 6 large eggs, separated; 1/3 cup fructose; 1 1/4 cup pitted prunes, finely chopped; 1 cup finely chopped walnuts; 100 gram 70% dark chocolate, grated; 1 orange, finely grated zest

Chocolate, walnut and prune cakes

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Serves 12

Prep

15M

Cook

30M

Total

45M

Ingredients

6 large eggs, separated

1/3 cup fructose

1 1/4 cup pitted prunes, finely chopped

1 cup finely chopped walnuts

100 gram 70% dark chocolate, grated

1 orange, finely grated zest

Method

1.Preheat oven to moderately low, 160°C. Line a 12-hole muffin pan with squares cm baking paper or paper patty cases.

2.In a bowl, using an electric mixer, beat egg whites until soft peaks form.

3.In another bowl, whisk egg yolks and fructose together. Stir in prunes, walnuts, chocolate and orange zest. Lightly fold through egg white.

4.Spoon the mixture evenly into prepared pan two-thirds full. Bake for 25-30 minutes on until a skewer inserted into the centre comes out clean.

5.Allow to cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container for up to 3-days.

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