Ingredients
Method
1.Place biscuits into a snap-lock bag and crush into small pieces. Transfer to a large bowl.
2.Add cocoa and 1/4 cup coconut. Mix well. Stir condensed milk through, until well combined.
3.Spread remaining coconut onto a plate. Roll tablespoonfuls of mixture into balls. Roll in coconut to coat.
4.Chill until firm.