Name: Chocolate trifle with blueberries and cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (55g) firmly packed brown sugar; 1/2 cup (125ml) sherry; 2 cinnamon sticks; 500 gram store-bought chocolate cake; 300 millilitre thickened cream, whipped; 150 gram fresh blueberries

Ingredients

1/4 cup (55g) firmly packed brown sugar

1/2 cup (125ml) sherry

2 cinnamon sticks

500 gram store-bought chocolate cake

300 millilitre thickened cream, whipped

150 gram fresh blueberries

Method

1.Place sugar, sherry and cinnamon in a small saucepan. Bring to the boil, then simmer, uncovered, until sugar is dissolved. Cool syrup.

2.Remove any icing from cake and cut cake into 2cm cubes. Divide cake between four serving glasses; drizzle with syrup. Top with cream and blueberries.

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Ingredients

Method

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