Name: Chocolate shots and ice-cream sandwiches
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Ingredients: Chocolate shots; 200 gram dark chocolate, chopped; 1/3 cup cream; 1/4 cup hazelnut spread; 1 tablespoon frangelico, or liqueur of choice; 50 gram violet crumble bar, chopped; Ice-cream sandwiches; 12 large butterscotch snap biscuits, or biscuits of choice; 6 scoops vanilla bean ice-cream

Chocolate shots and ice-cream sandwiches

Serves 6

Prep

Cook

Total

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Ingredients

Chocolate shots

200 gram dark chocolate, chopped

1/3 cup cream

1/4 cup hazelnut spread

1 tablespoon frangelico, or liqueur of choice

50 gram violet crumble bar, chopped

Ice-cream sandwiches

12 large butterscotch snap biscuits, or biscuits of choice

6 scoops vanilla bean ice-cream

Method

Chocolate shots

1.Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 minutes, until smooth. Remove from heat and stir in spread and liqueur.

2.Allow to cool slightly, then stir in three-quarters of the violet crumble.

3.Spoon mixture into shot glasses. Sprinkle each with violet crumble. Chill for an hour or until ready to serve.

Ice-cream sandwiches

4.Scoop ice-cream onto 4 biscuits. Spread thickly.

5.Top with remaining biscuits to form a sandwich moulding and scraping ice-cream to finish.

6.Arrange on a metal tray. Freeze until firm.

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Ingredients

Method

Chocolate shots

Ice-cream sandwiches

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