Name: Chocolate queen pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 450 millilitre chocolate flavoured milk; 100 gram dark chocolate, broken into pieces; 3 cup fresh wholemeal (or white) breadcrumbs; 3/4 cup caster sugar; 4 eggs, separated; 1/2 cup raspberry jam, warmed thick cream, to serve

Ingredients

450 millilitre chocolate flavoured milk

100 gram dark chocolate, broken into pieces

3 cup fresh wholemeal (or white) breadcrumbs

3/4 cup caster sugar

4 eggs, separated

1/2 cup raspberry jam, warmed thick cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 1 litre ovenproof dish.

2.Place milk and chocolate into a microwave-safe jug. Microwave on medium ( 50% ) power for 2 minutes, stirring after each minute, or until chocolate melts. Mix well.

3.In a large bowl, combine breadcrumbs and 1 tablespoon sugar. Add chocolate mixture. Lightly whisk egg yolks into mixture.

4.Spoon into dish. Bake for 30-35 minutes, until base is set and firm to touch.

5.In a clean, dry bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually beat in remaining sugar until meringue is thick and glossy. Spread warmed jam over base. Pile meringue on top.

6.Return to oven. Bake for a further 10-15 minutes, until the meringue is crisp and lightly browned. Serve with thick cream.

These recipes are a good way to finish up all those little bits of left-over jam in your fridge. Try mixing the jams together.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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