Name: Chocolate puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup self-raising flour; 2 tablespoon cocoa powder; 3/4 cup caster sugar; 1/2 cup skim milk; 30 gram reduced-fat margarine, melted; 60 gram nougat, chopped; 1/4 cup firmly packed brown sugar; low fat ice-cream to serve

Chocolate puddings

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Serves 6

Prep

15M

Cook

30M

Total

45M

Ingredients

1 cup self-raising flour

2 tablespoon cocoa powder

3/4 cup caster sugar

1/2 cup skim milk

30 gram reduced-fat margarine, melted

60 gram nougat, chopped

1/4 cup firmly packed brown sugar

low fat ice-cream to serve

Method

1.Preheat oven to moderate, 180°C. lightly grease 6 x 3/4-cup ramekins with spray oil.

2.In a large mixing bowl, sift flour and cocoa together, then stir in caster sugar. Add milk and margarine, followed by nougat, and stir until well combined.

3.Divide chocolate mixture evenly between ramekins and then sprinkle with brown sugar.

4.Place ramekins on a large tray. Bake for 25-30 minutes, until a skewer inserted into centre comes out clean. Serve with low-fat ice-cream.

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