Name: Chocolate peanut butter flowers
Cook time: 20 min
Total time: 20 min
Ingredients: 180 gram white eating chocolate, chopped coarsely; 1 tablespoon smooth peanut butter; 200 gram dark eating (semi-sweet) chocolate, chopped coarsely

Ingredients

180 gram white eating chocolate, chopped coarsely

1 tablespoon smooth peanut butter

200 gram dark eating (semi-sweet) chocolate, chopped coarsely

Method

1.Grease 25cm x 30cm (10-inch x 12-inch) swiss roll pan; line base with baking paper, extending paper 5cm (2 inches) above long sides of pan.

2.Melt white chocolate in small heatproof bowl over boiling water or in microwave; stir in peanut butter.

3.Melt dark chocolate in small heatproof bowl over boiling water or in microwave; cool 5 minutes.

4.Drop alternate tablespoonfuls of white chocolate mixture and dark chocolate into pan.

5.Gently shake pan to level mixture; pull a skewer backwards and forwards through mixture several times for a marbled effect. Stand at room temperature about 2 hours or until set.

6.Using 5cm (2 inches) flower cutter, cut out shapes; store in single layer in refrigerator.

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Ingredients

Method

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