Name: Chocolate panna cotta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3/4 cup cream; 70 gram dark chocolate, chopped; 1 teaspoon powdered gelatine; 1 teaspoon vanilla essence; fresh or frozen (thawed) raspberries to serve

Ingredients

3/4 cup cream

70 gram dark chocolate, chopped

1 teaspoon powdered gelatine

1 teaspoon vanilla essence

fresh or frozen (thawed) raspberries to serve

Method

1.Grease 2 x 1/2 cup ramekins; place on a small tray. Place cream in a small saucepan, stir over moderate heat for 1-2 minutes or until just boiling. Remove from heat; stir in chocolate until melted and smooth.

2.Sprinkle gelatine over 1 tablespoon boiling water in small heatproof jug and stir until completely dissolved; cool slightly. Stir gelatine mixture and essence into cream mixture. Pour mixture into prepared moulds. Cover tray with plastic food wrap; chill until set (at least 4 hours).

3.To serve, dip base of mould into warm water; turn out onto serving plates. Serve with berries.

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Ingredients

Method

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