Name: Chocolate mousse tarts
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup thickened cream; 1 tablespoon dark chocolate, melted; 1 teaspoon icing sugar; 6 pre-baked shortcrust pastry tart cases

Ingredients

1/2 cup thickened cream

1 tablespoon dark chocolate, melted

1 teaspoon icing sugar

6 pre-baked shortcrust pastry tart cases

Method

1.Pour cream into a bowl. Using an electric mixer or whisk, beat until it holds its shape.

2.Fold chocolate and icing sugar through the cream until well combined.

3.Spoon mixture into tart shells. Arrange on a plate and chill for at least 20 minutes until firm.

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Ingredients

Method

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