Name: Chocolate mint ice-blocks
Prep time: 20 min
Total time: 20 min
Ingredients: Chocolate mint iceblocks; 1.25 litre vanilla ice-cream, softened; 2 30g flaky chocolate bars, crumbled; 1 teaspoon peppermint essence; few drops green food colouring, to tint; 2/3 cup chocolate ice dessert topping

Ingredients

Chocolate mint iceblocks

1.25 litre vanilla ice-cream, softened

2 30g flaky chocolate bars, crumbled

1 teaspoon peppermint essence

few drops green food colouring, to tint

2/3 cup chocolate ice dessert topping

Method

1.Combine ice-cream, chocolate, essence and green colouring in a large bowl. Spoon mixture into 8 x 1/3 cup ice-block moulds or paper cups. Insert an ice-block stick at the centre of ice-blocks if needed. Freeze for 4 hours or until set.

2.Remove ice-blocks from moulds. Just before serving, drizzle each ice-block with 1 tablespoon chocolate ice dessert topping.

Replace crushed chocolate bar with 1/3 cup dark or milk chocolate chips. For best results, be sure to use good-quality vanilla ice-cream.
Note

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Ingredients

Method

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