Name: Chocolate ice-cream sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/4 cup plain flour; 2 tablespoon clear honey; 2 tablespoon caster sugar; 1 egg white; 2 tablespoon reduced-fat margarine, melted; 200 gram low-fat ice-cream, softened slightly; 100 gram chopped dark eating chocolate, melted, to serve

Ingredients

1/4 cup plain flour

2 tablespoon clear honey

2 tablespoon caster sugar

1 egg white

2 tablespoon reduced-fat margarine, melted

200 gram low-fat ice-cream, softened slightly

100 gram chopped dark eating chocolate, melted, to serve

Method

1.Preheat oven to 180°C/160°C fan forced. Line 2 large baking trays with baking paper.

2.Process flour, honey, sugar, egg white and margarine until combined.

3.For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle.

4.Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking. Let biscuits cool on trays (biscuits will crisp on cooling).

5.Sandwich biscuits with ice-cream. Place in the freezer for 15-20 minutes to set. Drizzle biscuits with melted chocolate to serve.

Omit honey; add 1 tablespoon extra caster sugar. You can sandwich bought diet chocolate mousse between biscuits.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%