Name: Chocolate ice-cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 450 millilitre thickened cream, plus 150ml extra; 395 gram can condensed milk; 1/3 cup baking cocoa powder

Ingredients

450 millilitre thickened cream, plus 150ml extra

395 gram can condensed milk

1/3 cup baking cocoa powder

Method

1.In a large bowl, using an electric mixer, beat thickened cream and condensed milk together.

2.In a small jug, mix extra cream into cocoa powder gradually, until smooth. Gradually add chocolate cream to condensed milk mixture, beating well.

3.Pour into a loaf pan. Freeze 4 hours or overnight. Serve ice-cream in scoops in cones.

Fold through some grated chocolate or chopped Vienna almonds, if desired.
Note

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Ingredients

Method

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