Name: Chocolate honeycomb muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup self-raising flour; 1/3 cup brown sugar; 2 50 g violet crumble bars, chopped, reserve; 1/2 cup for top; 100 gram dark chocolate, melted, cooled; 2/3 cup buttermilk; 125 gram butter, melted; 1 egg, lightly beaten

Ingredients

2 cup self-raising flour

1/3 cup brown sugar

2 50 g violet crumble bars, chopped, reserve

1/2 cup for top

100 gram dark chocolate, melted, cooled

2/3 cup buttermilk

125 gram butter, melted

1 egg, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole muffin pan.

2.Sift flour into a large bowl. Stir in sugar, Violet Crumble and chocolate.

3.In a jug, whisk together buttermilk, butter and egg.

4.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly until just combined – do not over-mix. Divide mixture among recesses.

5.Bake for 20-25 minutes, until cooked when tested with a skewer. Transfer to a wire rack, sprinkle reserved Violet Crumble over muffins and allow to cool.

MAKES 12 Don’t worry if you still have some small pockets of flour in the muffin mixture. This helps create the rough appearance of muffins.
Note

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Ingredients

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