Name: Chocolate hazelnut tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Filling; 1/2 cup thickened cream; 50 gram dark chocolate; 2 tablespoon nutella (chocolate hazelnut spread); 20 gram butter; cocoa, for dusting, and white-chocolate shapes (see tip), to decorate; 275 gram packet frozen sweet tart cases

Chocolate hazelnut tarts

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Makes 12 Item

Prep

10M

Cook

10M

Total

20M

Ingredients

Filling

1/2 cup thickened cream

50 gram dark chocolate

2 tablespoon nutella (chocolate hazelnut spread)

20 gram butter

cocoa, for dusting, and white-chocolate shapes (see tip), to decorate

275 gram packet frozen sweet tart cases

Method

Chocolate hazelnut tarts

1.Preheat oven to hot, 200C. Arrange cases on a baking tray. Bake for 8-10 minutes, until golden. Cool.

Filling

2.Meanwhile, combine cream, chocolate, Nutella and butter in a medium pan. Stir over low heat until smooth. Pour mixture into tart cases. Chill for at least 40 minutes until firm.

3.Dust lightly with cocoa. Decorate tops with white-chocolate shapes.

For decorations, met a little white chocolate. Spread onto a tray lined with baking paper. Stand until just firm. Using small cutters of choice, cut out 12 shapes.
Note

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Ingredients

Method

Chocolate hazelnut tarts

Filling

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