Name: Chocolate hazelnut and almond tart
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 sheet frozen shortcrust pastry, thawed; 200 gram dark chocolate, chopped; 1/3 cup thickened cream; 1/3 cup hazelnut spread; 1/3 cup flaked almonds, toasted, plus extra to serve; shaved chocolate, to serve

Chocolate hazelnut and almond tart

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Serves 8

Prep

15M

Cook

Total

20M

Ingredients

1 sheet frozen shortcrust pastry, thawed

200 gram dark chocolate, chopped

1/3 cup thickened cream

1/3 cup hazelnut spread

1/3 cup flaked almonds, toasted, plus extra to serve

shaved chocolate, to serve

Method

1.Preheat oven to 200°C. Lightly grease a 20cm round loose-bottomed flan pan.

2.Ease prepared pasty into pan. Chill for 10 minutes. Trim edge.

3.Line pastry with baking paper. Fill with dried beans, rice or pasta. Bake blind for 15 minutes. Remove paper and filling. Bake a further 15 minutes.

4.Combine chocolate and cream in a small saucepan. Stir over low heat for 3-4 minutes until smooth. Blend in hazelnut spread and almonds. Spoon mixture into prepared tart case, smoothing the top as you go.

5.Chill for 2 hours until firm. Serve sprinkled with shaved chocolate and extra almonds.

This is also great made into individual tarts.
Note

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Ingredients

Method

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