Name: Chocolate chunk brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 125 gram cold butter, chopped; 200 gram milk chocolate, chopped; 1/2 cup caster sugar; 1 1/4 cup plain flour, sifted; 150 gram white chocolate, chopped; 100 gram dark chocolate, chopped; 2 eggs, lightly beaten cocoa powder, raspberries, to serve

Ingredients

125 gram cold butter, chopped

200 gram milk chocolate, chopped

1/2 cup caster sugar

1 1/4 cup plain flour, sifted

150 gram white chocolate, chopped

100 gram dark chocolate, chopped

2 eggs, lightly beaten cocoa powder, raspberries, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a deep 20cm square cake pan. Line base and sides with baking paper.

2.Melt butter and milk chocolate in medium saucepan on low, stirring until melted. Cool for 10 minutes. Stir in sugar.

3.Fold in flour, chocolate and eggs. Spread mixture into prepared cake pan, smoothing top.

4.Bake for 25-30 minutes, until firm to touch. Cool in pan. Serve dusted with cocoa. Cut into squares and top with raspberries.

Dark chocolate can be replaced with pecans, walnuts or macadamias.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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