Ingredients
Method
1.Preheat oven to 150°C (130°C fan-forced). Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above pan edge.
2.In a small saucepan, combine chocolate, butter, sugar and chilli. Stir over low heat, until smooth. Transfer to a large bowl. Cool 10 minutes.
3.Lightly blend in cherries, flour, almond meal and eggs until well combined. Pour mixture into prepared pan, smoothing top.
4.Bake 35-40 minutes, until cooked when tested with a skewer. Cool in pan. Serve slice in squares, dusted with cocoa powder.
Remember to use good quality eating chocolate for this recipe. Chillies can be omitted if preferred – the slice is still delicious without them.
Note