Name: Chocolate cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 3 eggs; 1 cup (220g) brown sugar; 1/2 cup (125ml) milk; 1/3 cup (80ml) vegetable oil; 250 gram chocolate, melted; 1 cup (170g) gluten-free self-raising flour, sifted; cocoa, to dust

Chocolate cake

Serves 10

Prep

15M

Cook

Total

1H 15M

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Ingredients

3 eggs

1 cup (220g) brown sugar

1/2 cup (125ml) milk

1/3 cup (80ml) vegetable oil

250 gram chocolate, melted

1 cup (170g) gluten-free self-raising flour, sifted

cocoa, to dust

Method

1.Preheat oven to 180°C or 160°C fan. Grease and line a 22cm round cake pan with baking paper

2.Using an electric mixer, beat eggs until thick and pale. Add sugar, milk and oil and beat until combined. Fold through melted chocolate and flour.

3.Pour into prepared pan and bake for 1 hour, until a skewer inserted comes out clean. Turn out onto a wire rack to cool. Dust with cocoa, cut and serve.

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Ingredients

Method

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