Name: Chocolate brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 200 gram butter, chopped; 200 gram dark chocolate, chopped; 1 cup brown sugar; 3 eggs, lightly beaten; 1 teaspoon vanilla extract; 3/4 cup gluten-free plain flour; 2 tablespoon gluten-free cocoa powder; 1/4 cup chopped pecans

Ingredients

200 gram butter, chopped

200 gram dark chocolate, chopped

1 cup brown sugar

3 eggs, lightly beaten

1 teaspoon vanilla extract

3/4 cup gluten-free plain flour

2 tablespoon gluten-free cocoa powder

1/4 cup chopped pecans

Method

1.Preheat oven to 180°C. Lightly grease and line an 18cm square cake pan, allowing paper to extend 2cm above edge of pan.

2.Heat butter, chocolate and sugar together in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a bowl. Set aside to cool slightly.

3.Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa into mixture, stirring to combine. Pour mixture into prepared pan. Sprinkle with pecans.

4.Bake for 20-25 minutes, until just firm. Set aside to cool. Once cooled, lift out. Cut into squares to serve.

If preferred, omit the nut topping and make an icing using gluten-free icing sugar and cocoa to spread over the brownie.
Note

Woman's Weekly Food

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Ingredients

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