Name: Chocolate brownie with warm chocolate sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 150 gram butter, chopped; 300 gram dark eating chocolate, coarsely chopped; 1 1/2 cup (330g) firmly packed brown sugar; 4 eggs, lightly beaten; 1 cup (150g) plain flour; 1/2 cup (120g) sour cream; 1/2 cup (75g) toasted hazelnuts, coarsely chopped; Warm chocolate sauce; 150 gram dark eating chocolate, coarsely chopped; 300 millilitre thickened cream; 1/3 cup (75g) firmly packed brown sugar; 2 teaspoon coffee-flavoured liqueur

Ingredients

150 gram butter, chopped

300 gram dark eating chocolate, coarsely chopped

1 1/2 cup (330g) firmly packed brown sugar

4 eggs, lightly beaten

1 cup (150g) plain flour

1/2 cup (120g) sour cream

1/2 cup (75g) toasted hazelnuts, coarsely chopped

Warm chocolate sauce

150 gram dark eating chocolate, coarsely chopped

300 millilitre thickened cream

1/3 cup (75g) firmly packed brown sugar

2 teaspoon coffee-flavoured liqueur

Method

1.Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line base and sides with baking paper.

2.Stir butter and chocolate in a small saucepan over low heat until mixture is smooth. Transfer to a medium bowl.

3.Stir in sugar and eggs, then flour, sour cream and nuts. Spread mixture into prepared pan. Bake, uncovered, for about 30 minutes. Cool in pan.

4.Meanwhile, to make warm chocolate sauce, stir chocolate, cream and sugar in small saucepan over low heat until mixture is smooth. Remove from heat; stir in liqueur.

5.Cut brownie into 16 pieces; serve drizzled with warm chocolate sauce.

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Ingredients

Method

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