Name: Chocolate bourbon sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300 millilitre cream; 250 gram dark chocolate, chopped; 1/2 cup caster sugar; 50 gram butter, chopped; 1/4 cup bourbon

Ingredients

300 millilitre cream

250 gram dark chocolate, chopped

1/2 cup caster sugar

50 gram butter, chopped

1/4 cup bourbon

Method

1.Place cream, chocolate and sugar in a medium saucepan over low heat. Cook, stirring 2-3 minutes or until smooth. Increase heat; bring to the boil.

2.Add butter; stir until melted. Remove from heat. Add bourbon; stir until combined. Cool slightly.

3.Carefully pour into hot sterilised jars or bottles. Seal. Cool.

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Ingredients

Method

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